El Chaltén

From Buenos Aires we made our way South (further south than we already were!) to Patagonia. Patagonia spans across both Chile and Argentina, separated down the middle by the Andes Mountain Range. The Argentine side is characterized by grasslands and deserts, while the Chilean side is better known for glaciers, greenery, and rainforests. To get there we flew 3.5 hours Southwest from …

Kobe

We went to Kobe for 1 night and 1 reason – to eat Kobe beef. Kobe Beef at lunch before it was cooked. They bring the meat out out so you can see it, and then they cook it for you, and cut it up into cubes. The meat is commonly served with fried garlic, …